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Killer Cheese Dip
A Hot Spicy Party Chesse Dip known to make women faint, strong men cry and small children fun for their mommies.
Makes 18 oz of dip
11 oz Cheese Soup (one can of condensed cheese soup)
4 oz Chopped Green Chilies (I use Old El Paso canned chillies)
1 Medium Yellow Onion, chopped
1 tbsp Crushed Red Pepper
1 tbsp Chili Powder
1 tbsp Cumin
1 Garlic Clove, crushed
1/4 tsp Hot Sauce (Tabasco sauce or hot pepper sauce)
8 oz Sour Cream
Mix together all ingredients except the sour cream; heat to boiling at low heat.
When blended, correct seasoning (usually needs more cumin and garlic)
Add sour cream and heat until it bubbles slightly. Serve with Tostitos or any natural Mexican-style corn chip.
This recipe may be doubled, quadruped or even sextupled without problem. Go easy on the red pepper if your guests don't like hot food. The effect if done correctly should be an initial impression of cheese, cumin, sour cream and garlic followed a second later by a sinus-clening heat.
As one partaked has put it "You have to keep eating because if you don't, you'll die." This is guaranteed to increase beer consumption at parties.