Cocktail Recipes

Iced Hands
Fill some gloves up with water and put them in the freezer. As soon as the gloves are frozen, cut the rubber off. Then you put the iced hands in your bowls of punch , the effect is absolutely great and spookey.

Nuclear Punch for Halloween

1 1/2 qt. pineapple or orange juice
1 1/2 qt. Mountain Dew¨ soda
1 C pureed blueberries
1 qt. lime sherbet

Serves 10 Thirsty Ghosts (or more)

Chill all ingredients prior to assembly. Mix all ingredients, except sherbet, in a large punchbowl. Float scoops of sherbet on top of punch.

Vampires Kiss

2 oz. vodka
1/2 oz. dry gin
1/2 oz. dry vermouth
1 tbsp. tequila
Pinch of salt
2 oz. tomato juice
Old Fashioned, shake with ice, strain over ice.

Halloween: Scary "Goulade"

1 pk Blue jelly powder [170g]
8 c Lemonaide Lemonaide or "Goulade" really packs a punch when you float a frightening
ghostly blue hand in your serving bowl.

Method:
For an even scarier effect, use red jelly powder to make a blood-red hand and tint the lemonade green. If you want, just let the gelatin set in a flat container, then cube it and serve with lemonade in dishes. Dissolve powder in 1-1/2 cups boiling water; let cool slightly. Meanwhile, thoroughly wash and dry inside and outside of new, medium-size stretch latex (medical) glove. Spray outside with baking spray; turn inside out. With 6-inch or longer skewer, puncture glove just below 1 side of opening; push skewer through to pierce opposite side, leaving wide opening. Suspend in tall pitcher. Carefully pour gelatin mixture into hanging glove. Close top with twist tie between gelatin mixture and skewer. Refrigerate for at least 2 hours or until firmly set. [Glove can be refrigerated for up to 48 hours.] Place glove flat in 12-cup punch bowl. Using scissors and bring careful not to puncture gelatin, cut glove open along palm and each finger; gently turn over and remove glove. Pour lemonade over gelatin hand. Makes 8 cups or 12 servings

Between The Sheets

3/4 oz. each; Rum, Brandy, Cointreau, Splash of Lemon juice or Sour mix

Blend with ice, Strain & Serve up in a chilled cocktail glass

Red Death Cocktail

1 oz. Vodka, 3/4 oz. each: Amaretto, Triple Sec, Southern Comfort, & Sloe Gin, Splash of Orange juice, Dash of Lime juice

Shake with ice & Pour into a Tall glass

Death By Chocolate Dessert Cocktail

1 oz. each: Dark Creme de Cacao, Kahlua, Vodka, Chocolate syrup, 2 Scoops of Chocolate Ice cream.

Blend & Garnish with Whipped cream & a Cherry

Pink Murder

14 can(s) Beer
1 1/2 liter(s) Vodka
2 bottle(s) Raspberry Ginger Ale
1 package(s) Country Time Pink Lemonade

Mix Directions: Dump all of it in a bucket. Stir in ice.

Champagne Punch

1 cup water
2 tablespoons Orange Curacoa
2 cups sugar
Juice 2 lemons
1 quart California champagne
2 cups tea infusion
4 tablespoons brandy
Ice
2 tablespoons Medford rum
1 quart soda water

Make a syrup by boiling water and sugar ten minutes. Mix champagne, brandy, rum, Curacoa, lemon juice, and tea infusion. Sweeten to taste with syrup and pour into punch-bowl over a large piece of ice. Just before serving add soda water.